Boulevard Brewing Co.

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All Boulevard beers begin with specially selected, carefully inspected ingredients. Our brewing process is designed to maximize flavor, from the brewhouse to the bottle. Every step along the way is evaluated for its contribution to flavor and quality. To learn more about any of our beers, click on any of our year-round or seasonal selections below. Click here for information on our Smokestack Series line of artisanal beers.

Year-round Brews

Seasonal Brews

Bottle Conditioning

At Boulevard, we employ a time-honored technique known as bottle conditioning to help our beers taste fresher, better, longer.

We brew, ferment, and filter the beer as usual, but then add a small amount of yeast to the beer just before bottling. The packaged beer is transferred to our temperature-controlled warehouse, where it is held for two weeks to allow a secondary fermentation to take place in the bottle. This secondary fermentation consumes much of the residual oxygen, greatly enhancing the stability and longevity of the beer, and producing a remarkable and otherwise unattainable depth of flavor.